“I went to college knowing I was going to go to culinary school sometime afterward,” Eastland said. The want to be involved.”Įastland describes cooking as something she had always wanted to do. “They’re as laid back as it gets, and it’s so much fun working with them. “We work really closely with the owners,” Eastland said. The three still maintain a close relationship, as Loeb and Nathan take to a hands-on approach when it comes to managing the restaurant. What with their common interests – as Loeb and Eastland are both runners – they all fatefully befriended each other even before Eastland was eventually hired at the restaurant. In fact, Eastland initially met Josh Loeb and Zoe Nathan, the owners and founders of Milo & Olive, at the Farmers’ Market. She accredited heirloom tomatoes, watermelons, and corn as some of the in-season produce that act as great bases for recipes and that she loves to experiment with. “This is one of my favorite seasons for ingredients,” Eastland said. The content of the menu is dictated largely by the produce that is in season, ensuring the enhancement of the flavors created in the Milo and Olive kitchen. (Courtesy Photo)Įastland has frequented the Farmers’ Market for eight years as a regular and personally knows the vendors and farmers. Enjoy fresh ingredients on freshly baked sandwiches. “We are centered on comfort foods and have a rustic Italian style.”Ĭhef Eastland, who recently celebrated her first anniversary of service at Milo & Olive, may be relatively new to the restaurant, but is a defining asset to the process of food preparation and the quality of ingredients. “We focus on what Santa Monica needs,” said executive chef Erin Eastland. However, the common denominator among all menu items is the fact that they all incorporate “great seasonal farmers’ market products,” making the food as fresh as it can get. Pastas, salads, and various small plates are available in addition to its famed pastries and baked goods. The restaurant serves a versatility of options to its customers, with breakfast, lunch, and dinner options as well as a beer and wine list. Milo & Olive is a restaurant that offers two primary functions as a part-bakery and part-pizzeria. in Santa Monica, has successfully mastered this hybrid by offering quality foods made from fresh farmers’ market ingredients, adopting the format of communal table seating, and maintaining a sleek, well-kept image. Milo & Olive, a bakery and pizzeria located on Wilshire Blvd. Imagine walking into a restaurant that offers both the comfort of a family-style environment and the aesthetic of classy, contemporary interior design. Milo & Olive utilizes communal seating within its restaurant.
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